About Us

Ken Andrus, Founder Using his compounding background and knowledge of chemical interactions Ken experimented with many different processes, barrel types, and aging processes until he created the flagship brand of In Distill of the Night:...

Reviews

"Outside of the normal expectation of wood caramel and vanillin, the appearance stays rich in color what I would expect a vsop to be at still lighter than xo. The nose is definitely fruitier, mostly...

Velvet Night

"Carefully selected Central California wine varietals, time honored consistent distillation methods, delicately aged in American and European oak barrels, and blended to perfection. These are prescribed to reach the benchmarks I set when producing Velvet Night....
In Distill of the Night Wins 5th In USA Today Top 10
Thank you to everyone who voted for us in the USA Today Top 10 Readers Choice Awards! In Distill of the Night Spirits won 5th...
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Locally Made Brandy Finds a Home
A local distiller endeavoring to make a product to rival French Cognac is finding an established home in a new tasting room in Atwater. Ken...
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Velvet Night Wins Silver
We are proud to announce that Velvet Night Brandy Batch #3 was just awarded a Silver Medal in the American Brandy category by San Francisco...
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Brandy for the Holidays.
The holidays are a perfect time to share the flavors and scents of the season. At a Christmas party last evening, I had the opportunity...
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Wine Enthusiast Magazine
We are excited to announce that Velvet Night Brandy has received a rating of 87 from Wine Enthusiast Magazine.  Click on the photo to see...
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