In Distill of the Night Spirits

Ken Andrus, Founder Using his compounding background and knowledge of chemical interactions Ken experimented with many different processes, barrel types, and aging processes until he created the flagship brand of In Distill of the Night:...

“Outside of the normal expectation of wood caramel and vanillin, the appearance stays rich in color what I would expect a vsop to be at still lighter than xo. The nose is definitely fruitier, mostly...

“Carefully selected Central California wine varietals, time honored consistent distillation methods, delicately aged in American and European oak barrels, and blended to perfection. These are prescribed to reach the benchmarks I set when producing Velvet Night....