The holidays are a perfect time to share the flavors and scents of the season. At a Christmas party last evening, I had the opportunity to pour and explain Velvet Night Brandy to people unfamiliar with our spirit. While doing so, I realized that I was explaining what Christmas and…
We are excited to announce that Velvet Night Brandy has received a rating of 87 from Wine Enthusiast Magazine. Click on the photo to see the rating on the Wine Enthusiast website.
Velvet Night Brandy Batch #3 was just awarded a Silver Medal in the American Brandy category by San Francisco World Spirits Competition 2018. This was their largest competition with over 2200 entrants world wide.
Thanks to all of you for supporting us.
Last night was my first dry pouring and it turned out great. A wonderful way to tell your story and meet people that have interest in small batch, handmade, artisan spirits. I will definitely do this on a regular basis.
For a last minute Christmas idea how about a bottle of award winning Velvet Night Brandy. Happy Holidays from our family to yours.
The holidays are a perfect time to share the flavors and scents of the season. At a Christmas party last evening, I had the opportunity to pour and explain Velvet Night Brandy to people unfamiliar with our spirit. While doing so I realized that I was explaining what Christmas and our Brandy have in common. Velvet Night is very complex, each visit to the glass bringing out nuances not experienced prior, with flavors of allspice, woods, warm caramel, cooked fruit, vanilla, roasted coffee, smoky and sweet.
Enjoy it neat or in a cocktail, hot or over ice to remember your favorite holiday flavors. Go to our website www.indistillofthenight.com for our retail partners to purchase that unique gift for the holidays.
In Distill of the Night Spirits
indistillofthenight.com
Welcome to In Distill of the Night Spirits, where we specialize in making artisan small batch brandy.
Just in time for the holidays, Cracked Pepper Bistro's Carlos Moran has created two signature cocktails. The first Velvet Underground (on the cocktail menu) was designed to be enjoyed before, during a meal or after with friends. It is rich and shows the flavors we think of during the holidays, spice, fruit and slightly sweet. The Franklin Stove (After Dinner menu) is perfect with a rich dessert or on it's own as a warm cocktail with allspice orange clove, ginger, apple and Velvet Night Brandy. Perfect for a cold night and the holidays upon us.
