"Carefully selected Central California wine varietals, time honored consistent distillation methods, delicately aged in American and European oak barrels, and blended to perfection. These are prescribed to reach the benchmarks I set when producing Velvet Night. A bourbon-esque nose, an array of elegant, yet bold flavor, and lasting smooth finish that's rich in character."

- Ken Andrus, Founder


Bronze Medal Winner - 2016

San Francisco World Spirits Competition


Silver Medal Winner - 2018

San Francisco World Spirits Competition