"Carefully selected Central California wine varietals, time honored consistent distillation methods, delicately aged in American and European oak barrels, and blended to perfection. These are prescribed to reach the benchmarks I set when producing Velvet Night. A bourbon-esque nose, an array of elegant, yet bold flavor, and lasting smooth finish that's rich in character."

- Ken Andrus, Founder

 

Bronze Medal Winner - 2016

San Francisco World Spirits Competition

 

Silver Medal Winner - 2018

San Francisco World Spirits Competition

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